Food blogger Natalie is on the trail of the legendary Moonpetal Croissant, a pastry shrouded in myth. Her quest leads her to a forgotten coastal town and a tiny bakery run by Leo, a reclusive baker with a guarded heart and the secret recipe. To uncover the truth, she’ll have to trade her keyboard for an apron, but melting his frosty exterior might be harder than perfecting any pastry.